Hard to believe but the season is ready to open and we are ready to go!

DFG stocked the creeks on last Friday up to South Lake with nice fish.  The snow is melting and access is getting better everyday.  The flow is high with Edison continuing to work on the dam.  The road is clear and should be open to beyond Parchers for the opener. 

Sammy has got the kitchen ready for lunch and dinners with lots of new specials to try.  This weekend we are having Chicken Fried Steak on Friday and Certified Black Angus Prime Rib on Saturday.  The Sunday Special will be Seafood Pasta.

We have been working on the grounds and on the cabins to have them clean and spotless for the weekend.  And they are!

We hope to see you all this weekend and be sure to stop in if you are in the area.  Come in to see our new selection of shirts, hats, and gift items.  We also have Mammoth Brewery Root Beer on DRAFT! 

We will be posting pictures and reports as soon as fish start coming in.